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Chicken Broth A mason jar filled with a light golden-colored liquid, likely a homemade broth or stock

Chicken Broth

A comforting, flavorful Chicken Broth made from leftover corn cobs and pantry spices.
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Course: Broth, Soup
Cuisine: American, Vegan
Keyword: corn cob broth, plant-based chicken broth, vegan broth
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 12
Calories: 29kcal
Cost: $6

Ingredients

  • 4 corn cobs kernels removed, use for flavor
  • 2 bay leaves dried, for aromatic depth
  • 3 cloves garlic crushed, for savory notes
  • 1 tablespoon poultry seasoning vegan, adds umami flavor
  • 2 teaspoon celery salt for seasoning
  • ½ teaspoon turmeric for color and mild earthiness
  • 1 teaspoon garlic powder for extra garlic flavor
  • 1 onion skin optional, adds richness
  • 8–12 cups filtered water adjust to taste and pot size

Instructions

  • Place the corn cobs, bay leaves, garlic, poultry seasoning, celery salt, turmeric, garlic powder, and onion skin into a large pot.
    Corn cobs in a pot with added spices such as turmeric, bay leaves, and black pepper, ready for cooking
  • Pour in 8 to 12 cups of filtered water, covering all solids.
  • Bring the mixture to a gentle boil over medium-high heat.
  • Reduce heat to low and let the broth simmer for 3 hours, uncovered, to extract full flavor.
    Corn cobs simmering in a pot with broth and seasonings like bay leaves, garlic, and spices.
  • Remove the corn cobs, bay leaves, and onion skin using a slotted spoon.
  • Transfer the broth to jars or containers and let cool before storing.
  • Store in the refrigerator for up to 5 days or freeze for up to 3 months.

Notes

This soothing vegan broth brings warmth and depth to any meal. Perfect for cozy evenings, it transforms leftover corn cobs into a rich, savory base for soups and stews.

Nutrition

Serving: 1Serving | Calories: 29kcal (1%) | Carbohydrates: 6g (2%) | Protein: 1g (2%) | Fat: 0.4g (1%) | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 393mg (17%) | Potassium: 92mg (3%) | Fiber: 0.7g (3%) | Sugar: 1.9g (2%) | Vitamin A: 66IU (1%) | Vitamin C: 2.3mg (3%) | Calcium: 6mg (1%) | Iron: 0.3mg (2%)
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