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Freshly baked cheesy breadsticks with melted cheese and herbs, served with dipping sauce.

Cheesy Breadsticks

Homemade cheesy breadsticks with golden crust, melty cheese, and garlicky flavor better than delivery in just 30 minutes.
5 from 1 vote
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Course: Appetizer, Side Dish, Snack
Cuisine: Italian-American
Keyword: Cheesy breadsticks calories, Cheesy breadsticks Domino's, Cheesy breadsticks near me, Cheesy breadsticks Pizza Hut, Cheesy breadsticks recipe, Foodbible easy cheesy breadsticks
Prep Time: 10 minutes
Cook Time: 12 minutes
Dough Rest: 10 minutes
Total Time: 32 minutes
Servings: 8 breadsticks
Calories: 210kcal
Cost: $5

Equipment

  • 1 Large baking sheet (Lined with parchment paper for cheese crisps)
  • 1 Mixing bowl (For dough)
  • 1 Measuring cups & spoons (Standard set)
  • 1 Pastry brush (For garlic butter)
  • 1 Pizza cutter or sharp knife (For slicing breadsticks)

Ingredients

  • ¾ cup Warm water - About 110°F
  • 2 ¼ teaspoon Active dry yeast - 1 packet
  • 2 teaspoon Sugar - Helps yeast activate
  • 2 cups All-purpose flour - Or half whole wheat
  • 2 tablespoon Olive oil - Plus extra for pan
  • 1 teaspoon Salt - Fine
  • 1 ½ cups Shredded mozzarella - Or provolone Monterey Jack
  • ¼ cup Grated Parmesan - Or Asiago/Romano
  • ½ teaspoon Garlic powder - Adjust to taste
  • 1 teaspoon Italian seasoning - Or oregano + basil
  • 3 tablespoon Melted butter - Or olive oil dairy-free
  • 2 cloves Fresh garlic minced - For butter
  • 1 teaspoon Dried parsley - Or fresh
  • – pinch Salt - For garlic butter

Instructions

  • Mix warm water with yeast and sugar. Let sit 5 minutes until foamy.
    Mixing the ingredients for the dough in a bowl.
  • Add flour, oil, and salt. Knead until smooth (about 5 minutes).
    A bowl of dough, covered with a cloth to rise.
  • Roll dough into rectangle on baking sheet.
    Dough topped with shredded cheese and seasonings, ready to be baked.
  • Brush with garlic butter, sprinkle with mozzarella, Parmesan, garlic powder, and Italian seasoning.
    A pan of baked cheesy breadsticks coming out of the oven.
  • Bake at 425°F for 12–15 minutes, until golden and bubbly.
    Freshly baked cheesy breadsticks with melted cheese and herbs, served with dipping sauce.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 60g | Calories: 210kcal (11%) | Carbohydrates: 22g (7%) | Protein: 8g (16%) | Fat: 10g (15%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg (7%) | Sodium: 320mg (14%) | Potassium: 70mg (2%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 250IU (5%) | Vitamin C: 0.5mg (1%) | Calcium: 120mg (12%) | Iron: 1.4mg (8%)
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