Go Back
–+ servings
A bowl of Cheesesteak Tortellini Provolone Sauce mixed with tender steak pieces, smothered in creamy provolone sauce, and sprinkled with parsley.

Cheesesteak Tortellini Provolone Sauce

Creamy, cheesy, and loaded with Philly cheesesteak flavor, this Cheesesteak Tortellini Provolone Sauce with Provolone Sauce combines tender steak, sautéed peppers, and cheese tortellini in a rich provolone cream sauce. Ready in about 30 minutes, it’s comfort food that feels restaurant-quality but is easy enough for a weeknight.
No ratings yet
Print Pin
Course: Dinner, Main Course
Cuisine: American, Comfort Food, Fusion
Keyword: Cheesesteak tortellini in rich provolone sauce Crockpot recipe, Cheesesteak tortellini in rich provolone sauce TikTok, Cheesesteak tortellini provolone sauce ingredients, Cheesesteak tortellini provolone sauce recipe, Cheesesteak tortellini recipe, Easy cheesesteak tortellini provolone sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Chill steak before slicing: 15 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 720kcal
Cost: $20

Equipment

  • 1 Large Skillet (12-inch) (For steak, veggies, and sauce)
  • 1 Large pot (For boiling tortellini)
  • 1 Sharp knife (For slicing steak thin)
  • 1 Cutting board
  • 1 Whisk or wooden spoon (To make the sauce)
  • 1 Measuring cups & spoons

Ingredients

For the Pasta & Steak

  • 1 lb Cheese tortellini - Fresh or frozen
  • 1 lb Ribeye or sirloin steak - Sliced thin against the grain
  • 1 tablespoon Olive oil - For searing
  • ½ teaspoon Salt - To taste
  • ½ teaspoon Black pepper - To taste

Vegetables

  • 2 Bell peppers - Any color sliced
  • 1 Yellow onion - Sliced
  • 2 cloves Garlic - Minced

Provolone Sauce

  • 1 cup Heavy cream - Or half-and-half for lighter version
  • 1 cup Beef broth - Low sodium preferred
  • 1 tablespoon Butter - Optional for sautéing
  • 1 teaspoon Worcestershire sauce - Adds umami depth
  • 1 ½ cups Provolone cheese - Shredded
  • ½ teaspoon Garlic powder
  • ½ teaspoon Italian seasoning

Optional Add-Ins

  • 1 cup Mushrooms - Sliced
  • ¼ teaspoon Red pepper flakes - For heat
  • 2 tablespoon Parmesan cheese - For topping
  • 1 tablespoon Fresh parsley - Chopped for garnish

Instructions

  • Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package directions until tender. Drain and reserve 1 cup of pasta water.
  • Heat olive oil in a large skillet over high heat. Season thinly sliced steak with salt and pepper, then sear for 1–2 minutes per side until browned but still tender. Remove and set aside.
    Juicy strips of seasoned steak sizzling in a skillet as oil drizzles down, creating a golden sear.
  • In the same skillet, add butter if needed. Sauté sliced peppers and onions for 5–6 minutes until softened, then add minced garlic and cook 1 more minute.
  • Pour in beef broth and Worcestershire sauce, then add heavy cream. Bring to a gentle simmer and gradually whisk in shredded provolone until smooth and creamy. Stir in garlic powder and Italian seasoning.
    Creamy provolone sauce being poured over sizzling steak strips in a skillet topped with melted cheese and herbs.
  • Add cooked tortellini and steak back to the skillet. Toss in the provolone sauce until coated, adding pasta water as needed. Garnish with parsley, parmesan, or red pepper flakes, and serve hot.
    A bowl of tortellini pasta mixed with tender steak pieces, smothered in creamy provolone sauce, and sprinkled with parsley.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 350g | Calories: 720kcal (36%) | Carbohydrates: 38g (13%) | Protein: 42g (84%) | Fat: 44g (68%) | Saturated Fat: 22g (138%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1.5g | Cholesterol: 155mg (52%) | Sodium: 780mg (34%) | Potassium: 620mg (18%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 1100IU (22%) | Vitamin C: 48mg (58%) | Calcium: 420mg (42%) | Iron: 2mg (11%)
Tried this recipe?Pin it on @Pinterest