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–+ servings
Cheesecake fudge bars layered with a graham crust, creamy cheesecake, and chocolate topping drizzled with white icing and crumbs

Cheesecake Fudge

Creamy, no-bake cheesecake fudge that melts in your mouth. Easy to make, customizable with toppings and swirls, perfect for gifts or holiday treats.
5 from 1 vote
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Course: Candy, Dessert, Snack
Cuisine: American
Keyword: Cheesecake fudge condensed milk, Cheesecake fudge recipe, Cheesecake fudge with marshmallows, No bake cheesecake fudge, Old fashioned cheesecake fudge recipe, Philadelphia cheesecake fudge
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 3 hours
Total Time: 3 hours 25 minutes
Servings: 16 squares
Calories: 180kcal
Cost: $10

Equipment

  • 1 8x8 inch baking pan (Line with parchment paper)
  • 1 Medium saucepan (For melting chocolate and condensed milk)
  • 1 Mixing bowl (For combining ingredients)
  • 1 Spatula (For stirring and smoothing fudge)
  • 1 Parchment paper (Optional: to line pan)

Ingredients

  • 8 oz Cream cheese - softened
  • 3 cups White chocolate chips
  • 14 oz Sweetened condensed milk - 1 can
  • 3 tablespoon Butter
  • 1 teaspoon Vanilla extract
  • pinch Salt

Optional Graham Cracker Crust:

  • 1 cup Graham cracker crumbs
  • 3 tablespoon Butter - melted
  • 2 tablespoon Sugar

Instructions

  • Line pan with parchment, soften cream cheese, measure ingredients
    A glass bowl filled with creamy vanilla batter being whisked smoothly with a metal whisk on a marble countertop.
  • Combine white chocolate, sweetened condensed milk, and butter over low heat until melted
  • Remove from heat, add cream cheese, beat until smooth, stir in vanilla and salt
    Thick cheesecake batter being poured into a baking pan lined with parchment paper over a swirled chocolate mixture.
  • Pour into pan, smooth top, add toppings or swirls
  • Refrigerate 3–4 hours until firm, then cut into squares to serve
    Square pieces of cheesecake fudge with a marbled raspberry swirl on top and a biscuit crust, arranged on a dark surface

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 40g | Calories: 180kcal (9%) | Carbohydrates: 22g (7%) | Protein: 2g (4%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Cholesterol: 20mg (7%) | Sodium: 80mg (3%) | Potassium: 60mg (2%) | Fiber: 0.5g (2%) | Sugar: 20g (22%) | Vitamin A: 400IU (8%) | Calcium: 50mg (5%) | Iron: 0.5mg (3%)
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