A fool-proof, crowd-pleasing cheeseburger slider recipe made on soft Hawaiian rolls. Seasoned ground beef is pressed into halved rolls, layered with cheese (and optional bacon), brushed with garlic-butter, then baked as a unit for perfectly tender, juicy mini burgers every time.
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Prep Time: 15 minutesminutes
Cook Time: 25 minutesminutes
Resting Time: 10 minutesminutes
Total Time: 50 minutesminutes
Servings: 12sliders
Calories: 250kcal
Cost: $15
Equipment
1 9×13″ baking dish (Lined with parchment paper)
1 Serrated bread knife (For slicing rolls)
1 Large mixing bowl (To combine beef and seasonings)
1 Pastry brush (For brushing butter mixture)
1 Instant-read thermometer (To check internal temperature (160°F))
Ingredients
1lbGround beef 80/20
½smallYellow onion- Finely diced
1teaspoonGarlic powder
1tablespoonWorcestershire sauce
1teaspoonSalt- Or to taste
½teaspoonBlack pepper- Freshly ground
1Large egg optional- Helps bind — omit if preferred
6slicesSharp cheddar cheese- Halved if needed to fit sliders
6slicesAmerican cheese- Optional layer for extra creaminess