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Plated cheeseburger pie slice: A rich, gooey slice of cheeseburger pie served on a plate, showing melted cheese and beef layers with a flaky crust.

Cheeseburger Pie

This cheeseburger pie combines all the flavors of a classic cheeseburger into a baked casserole. Hidden vegetables, a flavorful beef base, and a cheesy topping make this a family favorite. It’s great for potlucks, weeknight dinners, and leftovers taste even better!
5 from 1 vote
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Course: Dinner, Main Course
Cuisine: American (or Comfort Food)
Keyword: Cheeseburger pie Bisquick, Cheeseburger pie keto, Cheeseburger pie Pioneer Woman, Cheeseburger pie with pie crust, Cheeseburger pie without Bisquick, Old fashioned cheeseburger pie, The best cheeseburger pie
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 400kcal
Cost: $6

Equipment

  • 1 Pie Dish (9-inch) or Cast Iron Skillet (10-inch) (For baking the cheeseburger pie.)
  • 1 Large skillet (To brown the ground beef.)
  • 1 Mixing bowl (For preparing the topping (egg and milk mixture).)
  • 1 Whisk (For whisking the eggs and milk for the topping.)
  • 1 Cheese grater (To grate the cheddar cheese.)
  • 1 Wooden spoon (For stirring the beef mixture.)

Ingredients

  • 1lb Ground beef Main protein - Lean beef or turkey can be substituted.
  • 1 Yellow onion Diced finely - Optional for picky eaters.
  • 2cloves Garlic Minced - For flavor.
  • ¼cup Dill pickles Chopped - Adds tangy flavor.
  • 2 tablespoon Ketchup - For burger flavor.
  • 2 tablespoon Yellow mustard - For burger flavor.
  • 1 tablespoon Worcestershire sauce - Adds depth of flavor.
  • Salt and pepper To taste For seasoning.
  • 2cups Sharp cheddar cheese Grated - Adds to the cheesy flavor.
  • 3-4 slices American cheese - To layer in the pie.
  • 3 Eggs For the topping.
  • 1 cup Milk For the topping.
  • 1 cup All-purpose flour - Forms the topping.
  • 1 teaspoon Baking powder - Helps topping rise.
  • ½ teaspoon Salt - To season the topping.

Instructions

  • Brown the beef with diced onions and garlic, then drain the fat.
    Browning the beef: Skillet with ground beef and diced onions cooking together, stirred with a wooden spatula.
  • Stir in ketchup, mustard, Worcestershire sauce, and chopped pickles. Let it bubble.
    Burger flavor sauce: Bowl of tomato ketchup base mixed with diced pickles and seasonings.
  • Grease pie dish and layer the meat mixture, followed by American cheese and shredded cheddar. Press down.
    Layering the pie: Pie dish filled with ground beef mixture and topped generously with shredded cheddar cheese before baking.
  • Whisk eggs and milk, then add flour and baking powder. Mix until smooth. Pour over cheese.
    Mixing topping with cheese: Bowl of smooth egg-milk batter with shredded cheddar cheese being whisked in.
  • Bake at 400°F for 25-30 minutes until golden brown. Let sit for 5 minutes before slicing.
    Cheeseburger pie slice close-up: Golden-brown baked pie with layers of ground beef, melted cheese, and flaky crust, topped with fresh parsley.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1slice | Calories: 400kcal (20%) | Carbohydrates: 25g (8%) | Protein: 25g (50%) | Fat: 25g (38%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 80mg (27%) | Sodium: 500mg (22%) | Potassium: 400mg (11%) | Fiber: 2g (8%) | Sugar: 5g (6%) | Vitamin A: 300IU (6%) | Vitamin C: 5mg (6%) | Calcium: 150mg (15%) | Iron: 2mg (11%)
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