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A hearty homemade cheeseburger bowl with ground beef, lettuce, tomatoes, cucumbers, avocado, corn, pickles, red onions, and drizzles of creamy dressing and cheddar cheese sauce, all served in a rustic ceramic bowl on a wooden table.

Cheeseburger Bowl

A quick and delicious deconstructed cheeseburger bowl served in a bowl with seasoned beef, melted cheese, and customizable toppings over a variety of base options.
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Course: Main Course
Cuisine: American
Keyword: Cheeseburger bowl, Cheeseburger bowl recipes, Cheeseburger bowl sauce, Cheeseburger bowl with fries, Cheeseburger bowl with potatoes, Cheeseburger bowl with rice
Prep Time: 10 minutes
Cook Time: 20 minutes
Assembly Time: 5 minutes
Total Time: 35 minutes
Servings: 3
Calories: 580kcal
Cost: $14

Equipment

  • Large skillet (Non-stick or cast iron)
  • Wooden spoon (For breaking up the meat)
  • Heat-resistant Spatula (To stir the beef and flip without burning)
  • Measuring spoons (For seasoning amounts)
  • Mixing bowls (For preparing toppings and special sauce)
  • Cheese grater (For freshly grated cheese (optional))
  • Cutting Board and Knife (For chopping vegetables and toppings)
  • Storage Containers (For storing leftovers)

Ingredients

  • 1 lb Ground Beef 80/20 - Best flavor and texture
  • 1 medium Yellow ,Onion, diced - Adds savory flavor to beef
  • 1 teaspoon Garlic Powder - Essential seasoning for beef
  • 1 tablespoon Worcestershire Sauce - Adds depth and umami to beef
  • 1 teaspoon Smoked Paprika Optional - adds smoky flavor
  • To taste Salt & Pepper - Season to taste
  • 1 cup Shredded Cheddar Cheese - Melt over beef
  • 2 cups Cooked Rice Max's favorite base can swap
  • 2 cups Crisp Lettuce - Low-carb option for base
  • 1 cup Roasted Potatoes Hearty base option
  • 2 cups French Fries - Crispy base option
  • 1 cup Diced Tomatoes - Optional topping
  • 1 cup Shredded Lettuce - Fresh topping
  • ½ cup Dill Pickle Chips - Tangy topping
  • ½ cup Crispy Bacon Pieces - Adds crunch and savory flavor
  • ½ cup Diced Red Onion - Adds flavor and crunch
  • 1 Sliced Avocado - Optional topping
  • 1 cup Extra Cheese Varieties - Optional for topping

For the Special Sauce:

  • ½ cup Mayonnaise - Base of the sauce
  • 2 tablespoon Ketchup - Adds sweetness and tang
  • 1 tablespoon Sweet Pickle Relish - For that sweet and sour flavor
  • 1 teaspoon Yellow Mustard - Adds a tangy flavor
  • 1 dash Hot Sauce - For a little spice

Instructions

  • Cook the rice, roast potatoes, or prepare the lettuce or fries.
  • Brown the ground beef, add onion, and season with spices and Worcestershire sauce.
  • Mix together mayonnaise, ketchup, relish, mustard, and hot sauce to create the special sauce.
  • Layer the base, add the beef mixture, top with desired toppings, and drizzle with the special sauce.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1bowl | Calories: 580kcal (29%) | Carbohydrates: 45g (15%) | Protein: 30g (60%) | Fat: 32g (49%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 90mg (30%) | Sodium: 820mg (36%) | Potassium: 650mg (19%) | Fiber: 5g (21%) | Sugar: 7g (8%) | Vitamin A: 250IU (5%) | Vitamin C: 15mg (18%) | Calcium: 180mg (18%) | Iron: 3mg (17%)
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