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Prep Time: 10 minutesminutes
Chill: 30 minutesminutes
Total Time: 40 minutesminutes
Servings: 4
Calories: 110kcal
Cost: $8
Equipment
1 Juicer or blender (High-speed blender if no juicer)
1 Fine mesh strainer (For a smoother texture)
1 Sharp knife
1 Cutting board
1 Large pitcher or glass (To collect and serve the juice)
Ingredients
6mediumcarrots- Peeled if not organic
1inchginger root- Peeled
½largelemon- Juiced
1mediumapple- Cored
6–8leavesmint - Optional garnish
½mediumorange- Optional juiced for sweetness
1stalk celery- Optional adds earthiness
¼mediumcucumber- Optional adds freshness
Instructions
Wash, peel, and chop all produce
Run through juicer or blender
Filter out solids for smooth juice
Refrigerate until well chilled
Pour into glasses and garnish
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.