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A tall clear glass filled with freshly pressed carrot juice recipe, the bright orange liquid topped with a thin layer of frothy foam. A small sprig of fresh mint or carrot greens floats on the surface, and an unpeeled carrot leans against the glass on a rustic wooden board. In the softly blurred background, another glass of juice and a neutral linen cloth complete the homey scene.

Carrot Juice Recipe

A bright, fresh Carrot Juice Recipe that balances sweet carrots with zingy ginger and lemon smooth, vibrant, and packed with nutrients.
5 from 1 vote
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Course: Beverage
Cuisine: Healthy,, Juice
Keyword: Best carrot juice recipe, Carrot juice benefits, Carrot juice combinations, Carrot juice ingredients, Carrot juice recipe for skin, Carrot juice recipe with milk, Carrot juice recipes for weight loss, Simple carrot juice recipe
Prep Time: 10 minutes
Chill: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 110kcal
Cost: $8

Equipment

  • 1 Juicer or blender (High-speed blender if no juicer)
  • 1 Fine mesh strainer (For a smoother texture)
  • 1 Sharp knife
  • 1 Cutting board
  • 1 Large pitcher or glass (To collect and serve the juice)

Ingredients

  • 6 medium carrots - Peeled if not organic
  • 1 inch ginger root - Peeled
  • ½ large lemon - Juiced
  • 1 medium apple - Cored
  • 6–8 leaves mint - Optional garnish
  • ½ medium orange - Optional juiced for sweetness
  • 1 stalk celery - Optional adds earthiness
  • ¼ medium cucumber - Optional adds freshness

Instructions

  • Wash, peel, and chop all produce
    Close-up of a stainless steel fine-mesh strainer resting over a bowl, loaded with bright carrot pulp as fresh juice drips through into the bowl below.
  • Run through juicer or blender
    Top-down shot into a juicer’s feed tube crammed with chopped carrots and celery, set on a light countertop with gentle daylight illuminating the vibrant produce.
  • Filter out solids for smooth juice
    Bird’s-eye view into a clear blender pitcher half-full of smooth, frothy orange carrot purée, the creamy liquid clinging to the sides under warm kitchen light.
  • Refrigerate until well chilled
    Overhead view of a white marble cutting board scattered with bright orange carrot rounds and pale green celery pieces, bathed in soft natural light that highlights their crisp, fresh textures.
  • Pour into glasses and garnish
    A tall clear glass filled with freshly pressed carrot juice recipe, the bright orange liquid topped with a thin layer of frothy foam. A small sprig of fresh mint or carrot greens floats on the surface, and an unpeeled carrot leans against the glass on a rustic wooden board. In the softly blurred background, another glass of juice and a neutral linen cloth complete the homey scene.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 240ml | Calories: 110kcal (6%) | Carbohydrates: 25g (8%) | Protein: 2g (4%) | Fat: 0.5g (1%) | Sodium: 90mg (4%) | Potassium: 800mg (23%) | Fiber: 2g (8%) | Sugar: 15g (17%) | Vitamin A: 15000IU (300%) | Vitamin C: 30mg (36%) | Calcium: 40mg (4%) | Iron: 0.5mg (3%)
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