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Butterfinger Caramel Crunch Bars The fully set and cut bars showing the layered effect: crumbly base, marshmallow, caramel, and chocolate with crunchy candy bits on top.

Butterfinger Caramel Crunch Bars

Indulge in gooey caramel, marshmallow, and Butterfinger Caramel Crunch Bars layers in these irresistible no-bake bars perfect for any occasion.
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Course: Dessert, Snack
Cuisine: American, Vegetarian
Keyword: Butterfinger bars, Caramel dessert, Holiday treat, No-bake dessert
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 16
Calories: 245kcal
Cost: 12$

Ingredients

  • 6 ½ sheets graham crackers crushed finely for base layer
  • 2 cups mini marshmallows soft, room temperature
  • 1 11 oz bag caramel bits (for melting)
  • 2 tablespoons milk to thin caramel
  • 1 10 oz bag Butterfinger bites (coarsely chopped)
  • 2 oz semi-sweet chocolate melted for drizzle

Instructions

  • Line a 9×9-inch pan with foil and lightly spray with cooking spray.
  • Evenly spread the crushed graham crackers to form the bottom layer.
    A pan lined with foil or parchment with a pressed layer of a crumbly base, likely made from crushed graham crackers, cookies, or a combination of crumbs and butter.
  • Sprinkle mini marshmallows over the graham cracker layer.
    Mini marshmallows are evenly spread over the crumb crust.
  • Microwave the caramel bits with milk in 30-second intervals, stirring until fully melted, then pour evenly over the marshmallows.
    Warm caramel sauce is poured over the marshmallows and crust, coating everything.
  • Gently press the chopped Butterfinger bites into the warm caramel layer.
  • Drizzle the melted chocolate over the top of the bars.
    Chopped chocolate and crushed Butterfinger (or similar) candy pieces are sprinkled on top to finish the bar before it sets.
  • Chill the bars in the refrigerator for 1 hour until firm. Cut into 16 squares and serve.

Notes

Store these buttery caramel bars in an airtight container for up to 5 days, or freeze individually for up to 2 months. Let them sit 10 minutes after chilling for the perfect chewy bite.

Nutrition

Serving: 1Serving | Calories: 245kcal (12%) | Carbohydrates: 32g (11%) | Protein: 3g (6%) | Fat: 12g (18%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg (7%) | Sodium: 140mg (6%) | Potassium: 70mg (2%) | Fiber: 1g (4%) | Sugar: 26g (29%) | Vitamin A: 150IU (3%) | Calcium: 20mg (2%) | Iron: 0.4mg (2%)
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