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Buffalo Chicken Stuffed Sweet Potatoes served on a plate, topped with creamy ranch dressing, crumbled blue cheese, and chopped green onions.

Buffalo Chicken Stuffed Sweet Potatoes

Spicy, creamy Buffalo Chicken Stuffed Sweet Potatoes into sweet potatoes for a healthy, protein-packed, weeknight-friendly meal. Perfect for meal prep or a quick dinner.
5 from 1 vote
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Course: Main Course
Cuisine: American, Comfort Food
Keyword: Buffalo chicken dip stuffed sweet potatoes, Buffalo chicken stuffed sweet potatoes recipe, Buffalo chicken stuffed sweet potatoes slow cooker, Buffalo chicken sweet potato bowl, Buffalo chicken sweet potato casserole, Easy buffalo chicken stuffed sweet potatoes
Prep Time: 15 minutes
Cook Time: 1 hour
Bake + Prep: 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Calories: 470kcal
Cost: $12

Equipment

  • 1 Large baking sheet (Lined with parchment for easy cleanup)
  • 1 Sharp knife (For slicing sweet potatoes)
  • 1 Large mixing bowl (For buffalo chicken filling)
  • 1 Fork (To fluff sweet potato flesh)
  • 1set Measuring cups & spoons (For accuracy)

Ingredients

Sweet Potatoes

  • 4 large sweet potatoes - Washed pierced 4–5 times
  • 2 tablespoon olive oil - For coating sweet potatoes
  • to taste - salt - For seasoning sweet potatoes
  • to taste - pepper - For seasoning sweet potatoes

Buffalo Chicken Filling

  • 3 cups cooked chicken - Shredded
  • ½ cup buffalo sauce - Adjust to taste
  • 4 oz cream cheese - Softened
  • ¼ cup ranch dressing - Optional: substitute blue cheese dressing
  • 1 cup shredded cheddar cheese - Half mixed into filling half for topping
  • 2 stalks celery - Diced
  • 2 green onions - Sliced

Optional Toppings

  • - - Extra cheese - For topping
  • - - Blue cheese crumbles - Optional
  • - - Fresh cilantro or parsley - Garnish
  • - - Additional buffalo sauce - Drizzle
  • - - Ranch dressing - For serving

Instructions

  • Preheat oven and bake sweet potatoes until tender.
    Baked sweet potatoes on a parchment-lined baking sheet being sprinkled with coarse salt as they roast in the oven.
  • Mix shredded chicken with cream cheese, buffalo sauce, ranch, cheddar, celery, and green onions.
    Fork stuffing shredded buffalo chicken into a baked sweet potato skin on a sheet pan, topped with melted cheese under warm kitchen lighting.
  • Slice baked sweet potatoes, fluff inside, and stuff with buffalo chicken mixture.
  • Bake stuffed potatoes until cheese melts; rest and garnish.
    Buffalo chicken stuffed sweet potatoes served on a plate, topped with creamy ranch dressing, crumbled blue cheese, and chopped green onions.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 400g | Calories: 470kcal (24%) | Carbohydrates: 35g (12%) | Protein: 33g (66%) | Fat: 22g (34%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 105mg (35%) | Sodium: 950mg (41%) | Potassium: 1300mg (37%) | Fiber: 6g (25%) | Sugar: 7g (8%) | Vitamin A: 19000IU (380%) | Vitamin C: 30mg (36%) | Calcium: 180mg (18%) | Iron: 2mg (11%)
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