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Bruschetta Pasta Create a recipe for a vibrant summer pasta salad with fresh tomatoes and basil. Describe how to toss cooked penne pasta with diced tomatoes, fresh basil, and a light vinaigrette or olive oil dressing. Offer tips on seasoning and suggest optional additions, like mozzarella or red onions, to enhance the dish's flavor.

Bruschetta Pasta

A light, fresh Bruschetta Pasta tossed with ripe tomatoes, aromatic basil, and a tangy balsamic vinaigrette.
5 from 1 vote
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Course: Main dish
Cuisine: Italian
Keyword: balsamic vinaigrette, bruschetta, fresh basil, pasta, tomato
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 334kcal
Cost: $4

Ingredients

  • ⅓ cup olive oil for vinaigrette
  • 3 tablespoon balsamic vinegar adds tanginess
  • ½ tablespoon Dijon mustard helps emulsify the dressing
  • 2 cloves garlic minced (for flavor)
  • ½ teaspoon salt seasoning
  • ½ teaspoon freshly cracked black pepper seasoning
  • 4 Roma tomatoes for dicing
  • 12 oz. penne pasta or any short pasta
  • ½ cup fresh basil loosely packed (for freshness)

Instructions

  • Whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper in a bowl until smooth.
    Create a recipe for a refreshing tomato salad with a homemade dressing. Describe how to combine fresh, diced tomatoes with a flavorful dressing (perhaps featuring balsamic vinegar, olive oil, and herbs). Provide tips for making the dressing from scratch and suggest additional ingredients, such as herbs, onions, or cheese, to elevate the dish.
  • Dice the Roma tomatoes into small pieces.
  • Combine the tomatoes with the vinaigrette in a large bowl, stirring gently to mix. set aside to marinate.
    Create a recipe for a refreshing tomato salad with a homemade dressing. Describe how to combine fresh, diced tomatoes with a flavorful dressing (perhaps featuring balsamic vinegar, olive oil, and herbs). Provide tips for making the dressing from scratch and suggest additional ingredients, such as herbs, onions, or cheese, to elevate the dish.
  • Cook the penne pasta according to the package instructions (typically 7-8 minutes until al dente). Drain well and allow the pasta to cool.
  • While the pasta is cooling, roughly chop the basil leaves.
  • Give the marinated tomatoes a final stir before adding the cooled pasta and chopped basil to the bowl. Toss everything together until well combined. Taste and adjust seasoning with more salt or pepper if needed.
    Write a recipe for a simple, fresh pasta salad. Describe how to combine cooked pasta with diced tomatoes and fresh basil, and suggest adding a light vinaigrette or olive oil dressing to tie everything together. Offer variations, such as adding cheese, olives, or other herbs to elevate the dish.
  • Serve immediately, or refrigerate until ready to serve.

Notes

This Bruschetta Pasta is the perfect combination of fresh ingredients and a tangy vinaigrette, offering a light yet satisfying meal for any occasion.

Nutrition

Serving: 1.5Cups | Calories: 334kcal (17%) | Carbohydrates: 46g (15%) | Protein: 8g (16%) | Fat: 13g (20%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 215mg (9%) | Potassium: 340mg (10%) | Fiber: 2g (8%) | Sugar: 5g (6%) | Vitamin A: 5IU | Vitamin C: 15mg (18%) | Calcium: 4mg | Iron: 10mg (56%)
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