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Brownie Waffles A chocolate brownie waffle drizzled with chocolate syrup and dusted with powdered sugar, topped with a whole strawberry and surrounded by strawberry slices, served on a gray plate.

Brownie Waffles

Fudgy, crispy-edged Brownie Waffles made in the waffle iron for the ultimate chocolatey breakfast or easy dessert. Ready in minutes and perfect with whipped cream, berries, or ice cream.
5 from 1 vote
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: Brownie Belgian Waffles, Brownie waffle cookies, Brownie Waffles Eggo, Brownie waffles from mix, Brownie waffles healthy, Fudgy waffle brownies
Prep Time: 10 minutes
Cook Time: 25 minutes
Waffle Iron Preheat: 10 minutes
Total Time: 45 minutes
Servings: 6 waffles
Calories: 360kcal
Cost: $10

Equipment

  • 1 Waffle iron or Belgian waffle maker (Medium-high heat recommended)
  • 2 Mixing bowls (Wet + dry)
  • 1 Whisk or electric mixer
  • 1set Measuring cups & spoons
  • 1 Non-stick cooking spray (Essential for brownie batter)

Ingredients

From Scratch

  • ½ cup butter melted - cooled slightly
  • 1 cup granulated sugar
  • 2 large eggs - room temperature preferred
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder - sifted
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup chocolate chips - fold in

From Brownie Mix

  • 1 box brownie mix - any brand
  • — — eggs oil & water - per box instructions
  • ¼ cup chocolate chips - optional but recommended

For Serving

  • — — whipped cream
  • — — fresh strawberries or raspberries
  • — — chocolate syrup
  • — — vanilla ice cream - dessert option
  • — — powdered sugar - dusting

Optional Add-ins

  • — — mini marshmallows - for s’mores version
  • — — chopped nuts - walnuts/pecans
  • — — white chocolate chips
  • — — peanut butter chips

Instructions

  • Melt the butter and whisk with sugar until smooth. Add eggs and vanilla, then fold in the dry ingredients and chocolate chips (or prepare boxed brownie mix with added chips).
    A top-down view of bowls containing baking ingredients: an egg, cocoa powder, chocolate chunks, powdered sugar, granulated sugar, chocolate chips, whole eggs, brewed coffee, and flour arranged neatly on a light surface.
  • Preheat the waffle iron to medium-high heat for about 5 minutes and spray thoroughly with non-stick spray.
  • Add ½–¾ cup batter to the hot iron, close the lid, and cook 4–5 minutes until steam slows down.
    Two square brownie waffles cooking inside an open waffle iron, showing their rich chocolate color and crisp texture.
  • Open the waffle iron, check for crispy edges and a fudgy center, and carefully lift the waffle out to cool for 30 seconds.
  • Add toppings and serve immediately. Re-spray the iron and repeat with remaining batter.
    A stack of chocolate brownie waffles topped with a scoop of vanilla ice cream, drizzled with chocolate syrup, and garnished with fresh raspberries, blueberries, and powdered sugar on a white plate.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 360kcal (18%) | Carbohydrates: 46g (15%) | Protein: 4g (8%) | Fat: 18g (28%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg (23%) | Sodium: 180mg (8%) | Potassium: 160mg (5%) | Fiber: 3g (13%) | Sugar: 32g (36%) | Vitamin A: 350IU (7%) | Calcium: 35mg (4%) | Iron: 2.5mg (14%)
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