...
Go Back
–+ servings
A glass of creamy Brazilian lemonade with ice, garnished with a lemon slice and mint, on a wooden surface with lemon and lime slices in the background.

Brazilian Lemonade

A creamy, frothy, and refreshing brazilian lemonade made with whole limes, sweetened condensed milk, and ice. Perfect for hot days, parties, or weekend treats. Quick to make and impossible not to love.
5 from 1 vote
Print Pin
Course: Beverage, Drinks, Summer Treat
Cuisine: Brazilian, Latin American
Keyword: Best Brazilian lemonade recipe, Brazilian lemonade in Portuguese, Brazilian lemonade name, Brazilian lemonade near me, Brazilian Lemonade with coconut milk, Brazilian lemonade with lemons, Healthy Brazilian lemonade, Vegan Brazilian lemonade
Prep Time: 4 minutes
Total Time: 5 minutes
Servings: 4
Calories: 180kcal
Cost: $4

Equipment

  • 1 High-speed blender (Essential for frothy texture)
  • 1 Fine mesh strainer (For removing pulp)
  • 1 Sharp knife (For cutting limes)
  • 1 Large pitcher (For serving)

Ingredients

  • 4 Fresh limes - Washed quartered, seeds removed
  • ½ cup Sweetened condensed milk - Cold
  • 3 cups Cold water
  • 2 cups Ice cubes
  • 1 pinch Salt - Enhances flavor

Instructions

  • Wash the limes well and cut each one into four pieces
  • Measure out the water, condensed milk, ice, and pinch of salt
  • Add water, limes, milk, ice, and salt to the blender in that order
    A metal mesh strainer resting over a glass mug as bright green blended lime juice pours through, sunlight catching the stream.
  • Blend the mixture on high for exactly 20 seconds
  • Strain the mixture through a fine mesh strainer and pour over ice
    A hand with coral-colored nail polish pours sweetened condensed milk from a shiny gold measuring cup into a clear pitcher with pale lime juice. Limes are arranged casually around the base. All scenes should appear 100% real, naturally lit, and homemade."

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 180kcal (9%) | Carbohydrates: 36g (12%) | Protein: 4g (8%) | Fat: 3.5g (5%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.6g | Cholesterol: 12mg (4%) | Sodium: 90mg (4%) | Potassium: 170mg (5%) | Fiber: 1.2g (5%) | Sugar: 34g (38%) | Vitamin A: 90IU (2%) | Vitamin C: 25mg (30%) | Calcium: 130mg (13%) | Iron: 0.6mg (3%)
Tried this recipe?Pin it on @Pinterest