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Bisquick Chicken And Dumplings A bowl of creamy Bisquick chicken and dumplings featuring tender shredded chicken, soft vegetables, and fluffy golden dumplings garnished with fresh parsley.

Bisquick Chicken And Dumplings

A quick and cozy Bisquick Chicken and Dumplings recipe that delivers fluffy dumplings, creamy broth, and hearty chicken in just 35 minutes perfect for cold nights, busy weekdays, and comforting family meals.
5 from 1 vote
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Course: Comfort Food, Dinner, Main Course
Cuisine: American, Southern
Keyword: Betty Crocker chicken and dumplings without Bisquick, Bisquick chicken and biscuits, Bisquick chicken and dumplings allrecipes, Bisquick chicken and dumplings recipe, Bisquick chicken and dumplings with frozen vegetables, Chicken thighs and Bisquick dumplings
Prep Time: 10 minutes
Cook Time: 25 minutes
Simmer Time: 15 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 410kcal
Cost: $16

Equipment

  • 1 Large pot or Dutch oven (Must have a tight-fitting lid)
  • 1 Cutting board
  • 1 Chef’s knife
  • 1 Wooden spoon (For sautéing and stirring)
  • 1 Ladle (For serving)
  • 1 Measuring cups & spoons

Ingredients

For the Chicken Base

  • 3 tablespoon butter
  • 1 medium onion - diced
  • 2 carrots - diced
  • 2 stalks celery - diced
  • 3 cloves garlic - minced
  • 6 cups chicken broth - use 4 cups if using cream of chicken variation
  • 3 cups cooked chicken - shredded
  • 1 cup frozen peas - optional
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • — salt & pepper - to taste

For the Bisquick Dumplings

  • 2 cups Bisquick mix
  • ⅔ cup milk
  • 2 tablespoon fresh parsley - chopped optional

Cream of Chicken Soup Variation

  • 1 can cream of chicken soup - replaces 2 cups broth + add 1 cup broth

Frozen Vegetables Shortcut

  • 2 cups frozen mixed vegetables - replaces fresh vegetables

Instructions

  • Melt butter in a large pot or Dutch oven over medium heat. Add onions, carrots, and celery; cook 5–7 minutes until softened. Add garlic and cook 1 minute more.
    Onions, carrots, and celery sautéing in a Dutch oven, forming a classic mirepoix base for chicken and dumplings, with a wooden spoon resting on the side.
  • Add chicken broth, shredded chicken, peas, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to a simmer.
  • In a separate bowl, combine Bisquick and milk just until mixed; lumps are fine. Fold in parsley if using.
    A mixing bowl filled with Bisquick dumpling batter mixed with chopped fresh parsley, being stirred with a wooden spoon to form soft, scoopable dough.
  • Drop spoonfuls of dumpling batter onto the simmering broth. Cover tightly and cook on low for 15 minutes without lifting the lid.
    A Dutch oven filled with chicken and dumplings simmering in broth, showing tender vegetables and fluffy Bisquick dumplings floating on top as a wooden spoon stirs the mixture.
  • Remove bay leaf, adjust seasoning if needed, and ladle soup with dumplings into bowls. Serve hot.
    A comforting bowl of chicken and dumplings with thick broth, soft dumplings, shredded chicken, peas, carrots, and a sprinkle of fresh parsley on top.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 400g | Calories: 410kcal (21%) | Carbohydrates: 38g (13%) | Protein: 28g (56%) | Fat: 17g (26%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 85mg (28%) | Sodium: 980mg (43%) | Potassium: 530mg (15%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 9500IU (190%) | Vitamin C: 10mg (12%) | Calcium: 110mg (11%) | Iron: 2.5mg (14%)
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