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A hearty bowl of homemade beef stroganoff served over a bed of tender egg noodles. The dish features generous chunks of seared beef in a rich, creamy mushroom sauce, speckled with flecks of red pepper flakes and finely chopped fresh parsley. The sauce clings deliciously to the noodles and beef, giving a glossy, velvety finish. The noodles are cooked to a soft, slightly curled texture and sit nestled beneath the savory mixture. The dish is presented in a wide, off-white ceramic bowl on a light-colored surface, garnished with scattered parsley leaves for a fresh, rustic look.

Beef Stroganoff

A rich and creamy beef stroganoff recipe perfected over 15 years of weeknight dinners, picky eaters, and family traditions—with golden mushrooms, tender beef, and a secret splash of Worcestershire for unforgettable flavor.
5 from 1 vote
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Course: Dinner, Main Course
Cuisine: American, Eastern European, Russian
Keyword: Beef stroganoff ingredients, Beef Stroganoff origin, Beef stroganoff recipes, Beef stroganoff with rice, Easy beef stroganoff recipe, Ground beef stroganoff recipe, The ultimate beef stroganoff recipe, Traditional beef stroganoff recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Make-Ahead Prep (optional): 15 minutes
Total Time: 1 hour
Servings: 4
Calories: 620kcal
Cost: $18

Equipment

  • 1 Large skillet or Dutch oven (For browning and simmering)
  • 1 Wooden spoon (For stirring)
  • 1 Sharp knife (For slicing beef, mushrooms)
  • 1 Measuring cups & spoons (For precise measurements)
  • 1 Large pot (For cooking egg noodles)

Ingredients

  • 1 lb Beef sirloin or tenderloin - Thinly sliced against the grain
  • ¼ cup All-purpose flour - Seasoned with salt pepper, paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 Yellow onion - Thinly sliced
  • 8 oz Fresh mushrooms - Sliced evenly
  • 2 cloves Garlic - Minced
  • 1 cup Beef broth - Low sodium preferred
  • ½ cup Dry white wine - Optional adds depth of flavor
  • ½ cup Full-fat sour cream - Room temp don’t skip this step
  • ¼ cup Heavy cream
  • 2 teaspoon Dijon mustard
  • 1 tablespoon Fresh dill Chopped
  • 2 tablespoon Butter - For sautéing
  • 8 oz Wide egg noodles - For serving
  • 2 tablespoon Fresh parsley - Chopped for garnish
  • 1 teaspoon Worcestershire sauce - Grandma’s secret twist

Instructions

  • Slice and flour the beef
  • Brown the beef in batches and set aside
  • Sauté onions and mushrooms, reserve mushroom juice
  • Add garlic, deglaze with wine, and stir in broth
  • Simmer beef in sauce until thickened
  • Temper and stir in dairy, mustard, and mushroom juice

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 350g | Calories: 620kcal (31%) | Carbohydrates: 38g (13%) | Protein: 35g (70%) | Fat: 38g (58%) | Saturated Fat: 18g (113%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 135mg (45%) | Sodium: 620mg (27%) | Potassium: 750mg (21%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 1100IU (22%) | Vitamin C: 6mg (7%) | Calcium: 90mg (9%) | Iron: 4mg (22%)
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