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Baked Peaches A plated dessert featuring a glossy caramelized apple topped with nuts and edible flowers, served alongside a scoop of vanilla ice cream drizzled with a creamy sauce on a dark plate.

Baked Peaches

Sweet, juicy Baked Peaches infused with butter, brown sugar, a hint of citrus, and an optional splash of bourbon make summer desserts unforgettable.
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Course: Dessert
Cuisine: American
Keyword: baked peaches, fruit dessert, juicy peaches, summer dessert
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8
Calories: 286kcal
Cost: $12

Ingredients

  • 8 peaches ripe, halved and pitted
  • 1 stick unsalted butter cut into small cubes
  • 1 cup brown sugar light or dark, packed
  • ½ orange freshly squeezed juice
  • 1 tablespoon vanilla extract pure
  • 2 tablespoons bourbon optional, adds warmth

Instructions

  • Preheat the oven to 375°F (190°C).
  • Rinse the peaches under cold water and pat them dry. Place them cut-side up in a deep baking dish.
  • Melt the butter in a small saucepan over low heat.
    A pink pot filled with a yellow liquid mixture, possibly melted butter or a sauce.
  • Stir in the brown sugar, orange juice, vanilla extract, and bourbon (if using) until fully combined.
    A pink pot containing a brown mixture being stirred with a whisk.
  • Pour the sauce evenly over the peaches in the baking dish.
    Whole red apples placed in a dish and submerged in a dark brown liquid, possibly a sauce or syrup.
  • Bake the peaches uncovered for 40–45 minutes, or until tender when pierced with a fork.
  • Serve warm, optionally topped with ice cream or whipped cream, drizzle with the pan juices, and sprinkle with chopped nuts if desired.

Notes

Serve warm with a scoop of ice cream or a dollop of whipped cream for a cozy, irresistible summer treat.

Nutrition

Serving: 1Serving | Calories: 286kcal (14%) | Carbohydrates: 43g (14%) | Protein: 2g (4%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg (10%) | Sodium: 29mg (1%) | Potassium: 240mg (7%) | Fiber: 2g (8%) | Sugar: 40g (44%) | Vitamin A: 860IU (17%) | Vitamin C: 11mg (13%) | Calcium: 36mg (4%) | Iron: 1mg (6%)
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