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A ceramic bowl filled with baked feta eggs, topped with sunny-side-up eggs, roasted cherry tomatoes, crumbled feta, chopped parsley, and freshly cracked black pepper. Toasted bread and a fork are placed beside the bowl.

Baked Feta Eggs

A quick and impressive Mediterranean-style baked feta eggs dish, creamy and full of flavor with minimal effort. Perfect for brunch or a cozy weekend breakfast.
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: Greek-inspired, Mediterranean
Keyword: Baked eggs with feta and tomato, Baked feta eggs pioneer woman, Eggs and feta on toast, Eggs and feta recipe, Feta eggs tiktok, Greek baked eggs, Scrambled eggs with feta, Scrambled eggs with feta and spinach
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Calories: 340kcal
Cost: $10

Equipment

  • 1 Oven-safe skillet (Cast iron preferred)
  • 1 Knife (For chopping optional add-ins)
  • 1 Spoon (For making feta wells)
  • 1 Oven mitts (Safety when removing hot pan)

Ingredients

  • 1 block Feta cheese - Use high-quality Greek-style
  • 4–6 Cherry tomatoes - Halved if large
  • 2–3 Eggs - Fresh large
  • 1–2 tablespoon Olive oil - Extra virgin
  • to taste Fresh herbs - Thyme oregano, parsley
  • to taste Red pepper flakes - Optional for heat
  • to taste Black pepper - Freshly cracked
  • Optional veggies - Spinach bell peppers, olives

Instructions

  • Begin by heating the oven properly.
    Block of feta cheese placed on roasted cherry tomatoes, seasoned with herbs and red pepper flakes in a cast iron pan.
  • Place all base ingredients into skillet evenly.
  • Soften feta and roast the tomatoes slightly.
    Cubes of feta cheese and cherry tomatoes roasting in a black skillet with herbs and olive oil.
  • Add eggs into the softened feta mixture carefully.
  • Cook until egg whites set and yolks are perfect.
    Baked eggs in a skillet topped with fresh herbs, chopped red peppers, and feta cheese, served with a spoon on the side.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 340kcal (17%) | Carbohydrates: 6g (2%) | Protein: 18g (36%) | Fat: 28g (43%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 210mg (70%) | Sodium: 820mg (36%) | Potassium: 370mg (11%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 800IU (16%) | Vitamin C: 8mg (10%) | Calcium: 350mg (35%) | Iron: 2mg (11%)
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