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Golden baked Brie wrapped in puff pastry, topped with caramelized figs and fresh thyme, served with toasted baguette slices on a plate.

Baked Brie

This baked brie recipe is a simple yet impressive appetizer that's loved by everyone. Perfect for parties or casual get-togethers, it combines gooey brie with delicious toppings like honey, nuts, and jam. The best part? It's nearly impossible to mess up.
5 from 1 vote
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Course: Appetizer, Party Food
Cuisine: American, French
Keyword: Baked brie in bread, Baked brie puff pastry, Baked brie toppings, Baked brie with garlic, Baked brie with jam, Best baked brie recipe, Cherry baked brie, Easy baked brie
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 150kcal
Cost: $12

Equipment

  • 1 Small baking dish (A dish that fits your brie wheel)
  • 1 Sharp knife (For scoring the brie)
  • 1 Spoon (For drizzling honey or spreading jam)
  • 1 Oven mitts (To handle the hot baking dish)

Ingredients

  • 1 wheel Brie cheese - Regular or fancy brie with rind on
  • 2 tablespoon Honey - Or any jam/preserve of choice
  • 2 tablespoon Chopped nuts - Walnuts pecans, or any preferred nuts
  • 1 tablespoon Fresh herbs - Rosemary thyme, or other herbs
  • ¼ cup Dried cranberries - Optional for added sweetness

Instructions

  • Preheat the oven to 350°F and prepare the baking dish.
    Beautiful charcuterie board featuring Brie cheese topped with honey and nuts, surrounded by dried fruits, nuts, jams, crackers, and fresh herbs.
  • Score the brie with shallow cuts to allow toppings to soak in.
    Close-up of a hand scoring the top of a wheel of brie cheese with a knife before baking. The cheese sits in a foil dish on a wooden counter.
  • Add honey, jam, nuts, and any other toppings.
    Unbaked brie cheese in a dish topped with fresh fig slices, walnuts, and a drizzle of honey. Natural light highlights the glossy toppings on a marble surface.
  • Bake in the oven for 12-15 minutes until gooey but still intact.
    A pair of hands placing a round wheel of brie topped with chopped nuts and honey into a warm oven using a ceramic baking dish.
  • Let the brie cool for 5 minutes and serve with crackers or bread.
    Freshly baked brie cheese in a cast iron skillet, topped with caramelized chopped nuts and honey. The cheese is warm, gooey, and slightly oozing, with visible steam rising from the top.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 50g | Calories: 150kcal (8%) | Carbohydrates: 6g (2%) | Protein: 5g (10%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 25mg (8%) | Sodium: 200mg (9%) | Potassium: 70mg (2%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 150IU (3%) | Calcium: 100mg (10%) | Iron: 0.5mg (3%)
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