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Ambrosia Salad Recipe
A light, fluffy, and creamy
Ambrosia Salad Recipe
dessert that has been the star of family gatherings for decades. Juicy fruits, marshmallows, and a tangy-sweet cream base create a nostalgic "fluffy fruit bowl" that tastes like the food of the gods.
5
from 1 vote
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Course:
Dessert, Side Dish
Cuisine:
American, Southern
Keyword:
1950s ambrosia salad recipe, ambrosia (fruit salad) main ingredients, Ambrosia salad recipe with Cool Whip, Ambrosia salad recipe with fruit cocktail, Best ambrosia salad recipe, Easy ambrosia salad recipe, Hawaiian ambrosia salad, Pioneer Woman ambrosia salad recipe
Prep Time:
20
minutes
minutes
Chill Time:
2
hours
hours
Total Time:
2
hours
hours
20
minutes
minutes
Servings:
8
Calories:
280
kcal
Cost:
$8
Equipment
1 Large mixing bowl
(Preferably glass for serving)
1 Rubber spatula
(For gentle folding)
1 Sharp paring knife
(For cutting fruit)
1 Fine mesh strainer
(For draining canned fruit)
1set Measuring Cups
(Standard)
Ingredients
▢
1
can 20 oz
Pineapple chunks
- Drained, reserve 2 tablespoon juice
▢
1
can 15 oz
Mandarin oranges
- Drained
▢
1
cup
Grapes
- Halved
▢
1
jar 10 oz
Maraschino cherries
- Drained, stems removed
▢
1
cup
Sour cream
- Room temperature
▢
1
tub 8 oz
Cool Whip
- Thawed
▢
2
cups
Mini marshmallows
- White or pastel
▢
1
cup
Shredded coconut
- Sweetened
▢
½
cup
Chopped pecans
- Optional
▢
1
cup
Fresh strawberries
- Sliced optional
▢
1
Banana
- Sliced just before serving optional
Instructions
Drain, cut, and prepare fruits
Make creamy base with sour cream, Cool Whip, marshmallows, and coconut
Toss fruits with pineapple juice
Fold fruit into creamy mixture
Chill salad, stir gently, and garnish before serving
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
200
g
|
Calories:
280
kcal
(14%)
|
Carbohydrates:
42
g
(14%)
|
Protein:
3
g
(6%)
|
Fat:
12
g
(18%)
|
Saturated Fat:
7
g
(44%)
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
10
mg
(3%)
|
Sodium:
80
mg
(3%)
|
Potassium:
240
mg
(7%)
|
Fiber:
3
g
(13%)
|
Sugar:
32
g
(36%)
|
Vitamin A:
200
IU
(4%)
|
Vitamin C:
45
mg
(55%)
|
Calcium:
60
mg
(6%)
|
Iron:
0.8
mg
(4%)
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