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Acai Bowl Recipe
A quick and easy homemade
acai bowl recipe
with a thick, creamy base that stays scoopable. It’s customizable with toppings and perfect for busy mornings.
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Course:
Breakfast, Snack
Cuisine:
American, Brazilian
Keyword:
Acai berry, Acai bowl ingredients, acai bowl recipe - easy, Acai bowl recipe for kids, Acai bowl recipe strawberry, Acai bowl recipe with acai powder, Blueberry acai bowl recipe, Vegan acai bowl recipe
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
servings
Calories:
350
kcal
Cost:
$10
Equipment
1 High-speed blender
(Essential for blending frozen fruits)
1 Frozen fruit tamper
(Helps push fruit down while blending)
2 Wide shallow bowls
(For serving and presentation)
1 Sharp knife
(For slicing toppings)
Ingredients
▢
2
packets
Frozen
- Acai puree
▢
1
Banana
- Frozen banana
▢
1cup
Frozen
Mixed berries
- e.g. blueberries, strawberries, raspberries
▢
½cup
Liquid
Liquid of choice
- e.g. coconut milk, almond milk, etc.
▢
1tsp
Sweetener
Honey or maple syrup
- Optional
Toppings:
▢
½cup
Fresh
Strawberries
- Sliced
▢
½cup
Fresh
Blueberries
▢
¼cup
Granola
Granola or muesli
▢
1tbsp
Coconut flakes
▢
1tbsp
Chia seeds
▢
1tbsp
Sliced almonds
Optional Boosters:
▢
1
tablespoon
Cacao nibs
▢
1
tablespoon
Protein powder
▢
1
tablespoon
Almond butter
- Swirl design
▢
1leaf
Fresh
Mint leaves
- For garnish frozen in coconut water
Instructions
Essential for blending frozen fruits
Helps push fruit down while blending
For serving and presentation
For slicing toppings
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
1
bowl
|
Calories:
350
kcal
(18%)
|
Carbohydrates:
55
g
(18%)
|
Protein:
5
g
(10%)
|
Fat:
10
g
(15%)
|
Saturated Fat:
3
g
(19%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Sodium:
10
mg
|
Potassium:
600
mg
(17%)
|
Fiber:
8
g
(33%)
|
Sugar:
35
g
(39%)
|
Vitamin A:
100
IU
(2%)
|
Vitamin C:
26
mg
(32%)
|
Calcium:
50
mg
(5%)
|
Iron:
1
mg
(6%)
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