These golden, cheese-filled blintzes Recipe are crispy on the outside and stuffed with the creamiest ricotta filling you've ever tasted. I remember the first time I made them for brunch, watching my family devour them one after another, drizzled with warm berry sauce and dusted with powdered sugar. They're easier than you'd think, and honestly, they taste like something you'd order at a fancy breakfast spot.
If you love starting your day with something special, you'll also want to try my Easy Bread Pudding Recipe, Easy Savory Oatmeal Recipe, or Best Golden Milk Overnight Oats Recipe for more cozy morning favorites.
Why You'll Love This Blintzes Recipe
Simple ingredients. You probably have most of what you need in your fridge right now. Eggs, milk, flour, and cream cheese come together to make something that tastes way fancier than it is.
Make-ahead friendly. You can prep these a few hours early and keep them in the fridge, then pan-fry them right before serving. Perfect for hosting brunch without the stress.
Endlessly customizable. Sweet or savory, topped with berries or applesauce, drizzled with syrup or dusted with powdered sugar. You can make them exactly how you like.
Crispy, creamy, and comforting. That golden, buttery exterior with the soft, rich filling is the kind of texture combination that makes you close your eyes and sigh.
Jump to:
Blintzes Recipe Ingredients
Here's what you'll need to make these beauties from scratch.
See Recipe Card Below This Post For Ingredient Quantities
For the Blintzes
Milk: Adds moisture and helps create a smooth, pourable batter that spreads easily in the pan.
All-purpose flour: Forms the structure of the crepe and gives it a soft, tender texture.
Granulated sugar: Just a touch of sweetness to balance the flavors without making the batter too sweet.
Salt: A pinch enhances all the other flavors and keeps the crepes from tasting flat.
Large eggs: Bind everything together and give the crepes a light, delicate texture.
Vanilla: Adds warmth and a subtle sweetness that makes the whole dish smell amazing.
Butter, softened: Keeps the crepes tender and adds richness. You'll also use more for pan-frying later.
For the Cheese Filling
Low-fat ricotta cheese: Creates a creamy, slightly grainy texture that's classic in blintzes. It's lighter than using all cream cheese.
Cream cheese, softened: Adds richness and makes the filling extra smooth and luscious.
Granulated sugar: Sweetens the filling just enough to make it feel like dessert.
Egg yolk: Helps bind the filling and adds a silky richness.
Lemon juice: Brightens everything up with a little tang that cuts through the creaminess.
Vanilla extract: Rounds out the flavor with a warm, sweet note.
For the Toppings (Optional)
You can serve these with berry sauce, fresh berries, powdered sugar, lemon zest, mint, whipped cream, applesage, or syrup. Mix and match based on what you're in the mood for.
How To Make Blintzes Recipe
Follow these steps to make perfect Blintzes Recipe every time.
Prepare the Cheese Filling: In a bowl, combine the ricotta cheese, cream cheese, sugar, egg yolk, lemon juice, and vanilla extract. Mix everything until it's smooth and creamy. Pop the bowl in the freezer while you cook the Blintzes Recipe so the filling firms up a bit and is easier to work with.
Make the Blintz Batter: Add the milk, flour, sugar, eggs, butter, vanilla, and salt to a blender. Blend on medium speed until everything is smooth and well-combined, about 30 seconds. The batter should be thin and pourable.
Cook the Blintzes: Heat a nonstick skillet over medium heat. Pour about ¼ cup of batter into the center of the pan and immediately swirl it in a circular motion to spread it into a thin, even circle. Cook for about 1 to 2 minutes until the bottom turns lightly golden and the edges start to lift. Flip carefully and cook the other side for another 30 seconds. Remove to a plate and keep going until all the batter is used up.
Fill the Blintzes: Take the cheese filling out of the freezer. Place a large spoonful of filling about 1 inch from the bottom edge of each cooked blintz. Fold the sides in toward the center, then roll the whole thing up tightly, like you're making a burrito. The seam should be on the bottom when you set it down.
Pan Fry the Blintzes: In a separate skillet, melt 2 tablespoons of butter and 1 tablespoon of vegetable oil (or coconut oil) over medium heat. Once the butter is bubbling and hot, place the filled blintzes seam-side down in the pan. Work in batches if needed. Cook for 1 to 2 minutes on each side until they're golden brown and crispy on the outside.
Serve: Remove the blintzes from the pan and serve them warm with your favorite toppings. Berry sauce, fresh fruit, and a dusting of powdered sugar are always a hit.
Substitutions & Variations
Blueberry Blintzes: Stir a handful of fresh or frozen blueberries into the cheese mixture before filling the crepes. You can also use blueberries in the berry sauce for a beautiful purple drizzle.
Potato Blintzes: For a savory twist, skip the cheese filling and use mashed potatoes mixed with sautéed onions, salt, pepper, and a drizzle of olive oil. Add shredded cheese if you want extra richness.
Gluten-Free: Swap the all-purpose flour for a 1-to-1 gluten-free baking blend. The texture might be slightly different, but it'll still work.
Dairy-Free Filling: Use dairy-free cream cheese and ricotta alternatives. The flavor will change a bit, but it's a good option if you're avoiding dairy.
Different Toppings: Try sour cream, honey, maple syrup, or even chocolate sauce if you're feeling indulgent.
Equipment For Blintzes Recipe
Blender: Makes mixing the batter quick and easy with no lumps.
Nonstick skillet: Essential for cooking the crepes without them sticking or tearing.
Mixing bowls: One for the filling and one for prepping any toppings.
Spatula: A thin, flexible spatula works best for flipping the delicate crepes.
Cookie sheet: If you're freezing the blintzes, you'll need this for the flash-freeze step.
Storage Your Blintzes Recipe
Refrigerator: Store filled but unfried Blintzes Recipe in an airtight container in the fridge for up to 2 days. Pan-fry them just before serving for the best texture.
Freezer: Fill and roll the Blintzes Recipe, then place them on a cookie sheet and freeze for about 1 hour. Once they're firm, transfer them to a freezer bag and freeze for up to 2 months. Thaw overnight in the fridge before frying.
Reheating: Warm leftover Blintzes Recipe in a skillet over low heat with a little butter until heated through and crispy again.
Serving Suggestions
With Berry Sauce: Make the homemade berry sauce in the notes and drizzle it over warm blintzes. The tartness of the berries balances the creamy filling perfectly.
For Brunch: Serve alongside scrambled eggs, crispy bacon, and fresh fruit for a complete breakfast spread.
As Dessert: Top with whipped cream, a sprinkle of powdered sugar, and fresh mint for an elegant after-dinner treat.
With Coffee: Pair with a hot cup of coffee or a latte for a cozy weekend morning.
Expert Tips
Chill the filling. Putting the cheese mixture in the freezer while you cook the crepes makes it easier to handle and keeps it from oozing out when you roll them up.
Use a nonstick pan. This is key for getting the crepes to release cleanly without tearing. If you don't have nonstick, make sure your pan is well-seasoned or lightly greased.
Don't overfill. A large spoonful is plenty. Too much filling makes them hard to roll and can cause them to burst open while frying.
Keep the heat medium. Too high and the crepes will brown too fast and become brittle. Medium heat gives you time to swirl the batter and cook them evenly.
Fry seam-side down first. This seals the blintzes shut and keeps the filling from leaking out.
FAQ
What are cheese Blintzes Recipe?
Cheese Blintzes Recipe are thin crepes filled with a sweetened cheese mixture, rolled up, and pan-fried until golden and crispy. They're a classic dish in Jewish cuisine and are often served for breakfast or as a dessert. The filling is usually made with ricotta or farmer's cheese, cream cheese, sugar, and a touch of vanilla and lemon. My family likes to top them with berry sauce or sour cream.
What's the difference between crepes and Blintzes Recipe?
Crepes are thin pancakes that can be filled with sweet or savory ingredients and eaten right away. Blintzes are crepes that are filled, rolled up, and then pan-fried in butter to create a crispy, golden exterior. So basically, all blintzes start as crepes, but not all crepes become blintzes. The extra frying step is what gives blintzes their signature texture.
Why do Jews eat Blintzes Recipe?
Blintzes are traditionally eaten during Shavuot, a Jewish holiday that celebrates the giving of the Torah. Dairy dishes are customary during this holiday, and blintzes, filled with creamy cheese, fit perfectly into the tradition. They're also a comforting, nostalgic food that many families make for special occasions and holidays throughout the year.
What is the filling for a Blintzes Recipe?
The most common filling is a mixture of ricotta cheese, cream cheese, sugar, egg yolk, vanilla, and a little lemon juice. Some recipes use farmer's cheese or cottage cheese instead of ricotta. You can also make savory blintzes with fillings like mashed potatoes, sautéed onions, or even ground meat. The sweet cheese version is the most popular, though.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Blintzes Recipe
Blintzes Recipe
Ingredients
Blintzes:
- 1 ¼ cups milk whole milk works best for a richer flavor
- 1 cup all-purpose flour regular or unbleached flour
- ¼ cup granulated sugar adjust sweetness to taste
- Pinch of salt for balance
- 4 large eggs room temperature
- 1 teaspoon vanilla extract adds flavor
- 3 tablespoons butter softened (plus extra for toasting)
Cheese Filling:
- 1 cup low-fat ricotta cheese or full-fat for a richer filling
- 8 ounces cream cheese softened (ensure it’s room temperature)
- ¼ cup granulated sugar adjust based on sweetness preference
- 1 egg yolk for richness
- 1 teaspoon lemon juice adds tang
- 1 teaspoon vanilla extract for depth of flavor
Topping Ideas:
- Berry sauce recipe below
- Fresh berries strawberries, raspberries, or blueberries
- Powdered sugar for dusting
- Lemon zest adds a fresh fragrance
- Mint leaves for garnish
- Whipped cream optional
- Applesauce for a comforting topping
- Maple syrup if preferred for sweetness
Instructions
- Mix all cheese filling ingredients in a bowl until smooth.
- Place the bowl with the cheese mixture in the freezer to chill while you prepare the blintzes.
-
Combine milk, flour, sugar, eggs, butter, vanilla, and salt in a blender. Blend until smooth.
- Heat a skillet over medium heat and lightly grease with butter. Pour ¼ cup of batter into the skillet and swirl it to form a thin, even circle. Cook until the edges are golden, then flip and cook the other side. Remove and set aside on a plate. Repeat with the remaining batter.
-
Spoon a generous amount of the chilled cheese filling onto each crepe, placing it about 1 inch from the bottom. Fold in the sides and roll it up tightly, like a burrito.
-
In the same skillet, melt 2 tablespoons butter and 1 tablespoon vegetable oil over medium heat. Once hot, add the blintzes seam-side down and cook for 1-2 minutes per side, until golden brown.
- Top the warm blintzes with berry sauce, fresh berries, powdered sugar, and other toppings of your choice.
Leave a Reply