Thick, creamy, sweet-spiced, and ready in 10 minutes flat - this cinnamon butter is the kind of spread that turns a plain piece of toast into something you actually look forward to. It smells like a bakery the moment you open the jar, with that warm cinnamon swirled through rich, soft butter and a little brown sugar holding it all together. I started whipping this up when I realized I was buying flavored butter at the store for nearly five dollars a stick. Once I made it at home, I never went back.
If you love a good Delicious Sweet Potato Pancakes Recipe on a slow Saturday morning, this is the spread you've been missing on the side.
It comes together with just four ingredients and a mixing bowl - no cooking, no fuss. You can have a full jar sitting in your fridge in under ten minutes. It pairs beautifully with things like Healthy Homemade Blintzes Recipe or even spooned warm over a stack of fluffy pancakes.
Why You'll Love This Cinnamon Butter
This cinnamon butter recipe is one of those small-effort, big-reward things that makes everyday breakfast feel a little more special. It costs almost nothing to make, uses ingredients you probably already have, and takes less time than brewing a pot of coffee.
The flavor is warm and sweet without being heavy, and you can spread it on just about anything. It stores well in the fridge for up to two weeks, which means you make one batch and enjoy it all week long. There's also something really satisfying about keeping a pretty little jar of homemade butter in your fridge. It feels fancy. It is not.
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Cinnamon Butter Ingredients
Here's everything you'll need to make this easy homemade cinnamon butter.
See Recipe Card Below This Post For Ingredient Quantities
- Unsalted butter : This is the base of the whole recipe. Using unsalted butter lets you control the salt level yourself. Room temperature butter is key here - if it's too cold, it won't blend smoothly.
- Light brown sugar : Brown sugar adds a soft, molasses-tinged sweetness that works so much better than plain white sugar here. Packed means you press it firmly into the measuring cup.
- Cinnamon : The star of the show. It brings warmth, spice, and that bakery-style aroma. Don't skimp on this one.
- Kosher salt : Just a pinch to balance out the sweetness and make the flavors pop. It might seem minor, but it matters.
How To Make Cinnamon Butter
Here's how to make this creamy Cinnamon Butter sugar spread from start to finish.
Combine everything: In a mixing bowl, add your softened butter, packed light brown sugar, cinnamon, and kosher salt all at once. No need to mix anything separately first.
Blend until smooth: Use a hand mixer on medium speed or a wooden spoon to work everything together. You're looking for a uniform, creamy texture with no streaks of plain butter. This usually takes about 1 to 2 minutes with a mixer, or a bit more elbow grease if you're going by hand.
Taste and adjust: Give it a quick taste. Want more cinnamon? Add a pinch. A little sweeter? A tiny bit more brown sugar. This step is all about making it yours.
Transfer and store: Spoon the finished cinnamon butter into a small jar or airtight container. Smooth the top with a spoon if you want it to look pretty. Seal it up and refrigerate.
Serve: When you're ready to use it, pull it out of the fridge a few minutes early so it softens slightly. Then spread or dollop it onto toast, muffins, pancakes, warm rolls, or anything else that could use a little love.
Substitutions Your Cinnamon Butter
Brown sugar: You can swap light brown sugar for dark brown sugar if that's what you have. Dark brown sugar has a slightly stronger molasses flavor, which gives the butter a richer, deeper taste. White sugar also works in a pinch, though you'll lose some of that warmth.
Unsalted butter: Salted butter works fine here. Just leave out the added kosher salt, or reduce it to a tiny pinch and taste as you go.
Cinnamon: If you want to get creative, try a mix of cinnamon and a small amount of nutmeg or cardamom. It adds a subtle layer that's really nice on muffins or sweet potato pancakes.
Kosher salt: Regular table salt works, but use half the amount since it's finer and saltier by volume.
Equipment For Cinnamon Butter
- Mixing bowl
- Hand mixer or wooden spoon
- Jar or airtight container
That's truly it. No special tools required, which is part of what makes this recipe so easy.
Storage Your Cinnamon Butter
Store your cinnamon butter in a sealed jar or airtight container in the refrigerator. It keeps well for up to 2 weeks. For longer storage, you can freeze it for up to 3 months. Roll it into a log shape using plastic wrap, freeze it solid, then slice off rounds as you need them. It thaws quickly at room temperature, which makes it easy to pull out just before a meal.
Serving Suggestions
Try it alongside Healthy Chinese Steamed Eggs Recipe for a breakfast spread that covers both the savory and sweet sides of the table.
Spread it thick over warm toast or a freshly baked biscuit right out of the oven.
Dollop it over a stack of fluffy pancakes and let it melt into every layer.
Swirl it into hot oatmeal for a cozy, sweet breakfast that feels like dessert.
Expert Tips
Soften your butter properly. Leave it on the counter for 30 to 45 minutes before mixing. If you're in a hurry, cut it into small cubes so it softens faster. Avoid melting it in the microwave - melted butter gives you a greasy, separated texture instead of that fluffy, creamy consistency you want.
Use a hand mixer for the fluffiest result. A wooden spoon will absolutely get the job done, but a hand mixer whips a little air into the butter and makes it lighter and creamier. Worth the extra 30 seconds of cleanup.
Pack your brown sugar tightly. Lightly spooned brown sugar and firmly packed brown sugar are very different amounts. Always pack it in for consistent sweetness.
Make it your own. A tiny drizzle of honey stirred in at the end is a popular variation and makes a beautiful cinnamon honey butter. Some people also add a small splash of vanilla extract, which rounds out the sweetness nicely.
The Morning Mia Showed Up Uninvited
Mia knocked on my door one Sunday at 8 a.m., which, for her, is practically the middle of the night. She had her hair in a messy bun and was holding an empty coffee mug like a prop. "I smelled something," she said, which wasn't entirely possible since my windows were closed, but I let her in anyway.
I had just pulled out a batch of homemade rolls from the oven and was working on a fresh jar of cinnamon butter to go with them. Mia immediately picked up the spatula I'd set on the counter and tasted a small scoop straight from the bowl. She went completely quiet for a second. Then she said, "Okay, I'm never leaving." I had to gently nudge her out two hours later with the rest of the jar and half the rolls tucked under her arm.
The only mishap was that I'd forgotten to soften the butter ahead of time, so I tried to rush it in the microwave and ended up with a half-melted puddle. Mia thought that was hilarious. The texture wasn't perfect that first batch, but it still tasted incredible. Lesson learned: always leave the butter out on the counter first.
FAQ
What is Texas Roadhouse cinnamon butter made of?
Texas Roadhouse cinnamon butter is made from butter, powdered sugar, cinnamon, and honey. It has a slightly whipped texture and a sweeter profile than a basic homemade version. This recipe uses brown sugar instead of powdered sugar, which gives it a warmer, more molasses-forward flavor. If you want to get closer to that restaurant style, try adding a small drizzle of honey to your batch.
Do you need to refrigerate cinnamon butter?
Yes, you do. Because it's made with real butter, it needs to stay refrigerated when not in use. It'll keep for up to 2 weeks in the fridge in a sealed jar. Just pull it out a few minutes before serving so it softens up and spreads easily.
Is Texas Roadhouse cinnamon butter or margarine?
It's actually butter, not margarine. Texas Roadhouse uses real butter as the base for their famous cinnamon spread. This homemade version follows the same idea, starting with real unsalted butter for the best flavor and texture.
How do you make cinnamon butter spread?
It's simpler than most people expect. You just combine softened butter, brown sugar, cinnamon, and a pinch of salt in a bowl and mix until smooth. The whole thing takes about 10 minutes. The most important step is making sure your butter is properly softened first, so everything blends together evenly without lumps. For a lighter, creamier texture, a hand mixer gives you the best result.
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Pairing
These are my favorite dishes to serve with Cinnamon Butter
Cinnamon Butter
Ingredients
- ½ cup unsalted butter softened, at room temperature
- ¼ cup packed light brown sugar for sweetness
- 1 ½ teaspoons ground cinnamon for warmth and spice
- ⅛ teaspoon kosher salt for balance
Instructions
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In a mixing bowl, combine the softened butter, brown sugar, cinnamon, and kosher salt.
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Using a hand mixer or wooden spoon, blend the ingredients until they are smooth and fully incorporated.
- Taste the cinnamon butter and adjust the ingredients if you prefer more sweetness or spice.
- Transfer the cinnamon butter to a jar or airtight container. Store in the refrigerator until ready to use.
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When ready to use, let the butter sit at room temperature for a few minutes to soften, then spread or dollop onto toast, muffins, pancakes, or any food of your choice.
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